My entire family loves this recipe so I thought I would share it with you all. I unfortunately do not have any pictures right now, but next time I make it I will be sure to take some pictures to share with you all.
What you need:
1/2 cup Parmesan (shredded)
1/2 cup plain bread crumbs (seasoned will work if that is what you have on hand and don't want to buy plain)
1/8 tsp. salt
1/4 tsp. both Thyme and black pepper
Approx. 4 boneless skinless chicken breast
2 Tbs. both Olive oil and Dijon mustard
How to prepare:
Preheat oven to 375 degrees, combine dry ingredients on one plate and wet ingredients on another plate. Remove fat from chicken if desired (I do this because I HATE fat on my meat). Coat chicken in wet ingredients and then dry and place in a greased baking dish. Repeat with each chicken breast. Cook for 1 hr or until chicken is done (one hour is usually perfect for mine, unless I just happened to find some huge chicken breasts). Remove and serve with whatever your desired sides are.
I hope you all love this recipe as much as my family does.
This recipe is being linked up at Dishing it Up!