Saturday, March 24, 2012

Parmesan Chicken

My entire family loves this recipe so I thought I would share it with you all.  I unfortunately do not have any pictures right now, but next time I make it I will be sure to take some pictures to share with you all. 

Parmesan Chicken

What you need:
1/2 cup Parmesan (shredded)
1/2 cup plain bread crumbs (seasoned will work if that is what you have on hand and don't want to buy plain)
1/8 tsp. salt
1/4 tsp. both Thyme and black pepper
Approx. 4 boneless skinless chicken breast
2 Tbs. both Olive oil and Dijon mustard

How to prepare:
Preheat oven to 375 degrees, combine dry ingredients on one plate and wet ingredients on another plate.  Remove fat from chicken if desired (I do this because I HATE fat on my meat).  Coat chicken in wet ingredients and then dry and place in a greased baking dish.  Repeat with each chicken breast. Cook for 1 hr or until chicken is done (one hour is usually perfect for mine, unless I just happened to find some huge chicken breasts).  Remove and serve with whatever your desired sides are. 

I hope you all love this recipe as much as my family does. 

This recipe is being linked up at Dishing it Up!


  1. Thanks for linking up At Dishing It Up! I've just shared this link on our facebook wall.

  2. Hi! I'm going to try your recipe as well! It sounds delish!